Really? When I was told by a friend that is what #Indispire topic for the week is, I said "Whaaat?" Yep. That is what I did. I was greatly amused and I sat smiling and wondering what to write. What does one write about "Do round rotis taste better than non-round ones?" My mind wandered. I realized that I hadn't seen the round of a roti for ages. In short, I hadn't cooked one for ages! The last I had a roti was...well, not in the recent weeks at least. For a Punjabi, that amounts to ages.
I sat mulling over the realization even as my dog Nike looked on reminding me that he had not had one either. (He likes to be involved and absolutely loves parathas!)
Sure enough, this morning, I woke, quietly ignored the easy cooking of rice and opted to give my meal for the afternoon a little effort and make roti instead. A TV show by Vikas Khanna where he sits in a Ratnagiri kitchen watching the Puran Poli Aunty make perfect round ones flashed in my head. I love puran polis (slathered in ghee...Sin! Utter sin I tell you!). You get the drift.
Making plain rotis would be easy but I got more adventurous and boiled green peas to mash it with a few aromatic spices and make simple 'round' parathas for lunch instead. They were perfect; round, small, beautifully dotted with green stuffing. I am hungry already but I will wait for lunch to relish them. Would I be hungry still if they were not perfectly round or were shaped more like the map of India or Africa or whatever else? Of course! They would still taste as good, be a piece of art but, no, I would frown if I was served with that in a high end restaurant. Hmm.
They would look different yes, but they would taste the same.
Gratitude. You actually went through my ramblings.
If this makes to a top post, I will be be Indispired to make more.